A Nepalese version of potato salad.
Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.
Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken or lamb.
Onions, tomato and green chilies fried with your choice of lamb. Traditionally a very popular dish in Kathmandu.