A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic. Served with your choice of chicken, lamb or shrimp.
Nepali dumplings served with mango chutney. A very popular dish in Kathmandu.
Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.
Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.