Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.
A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic. Served with your choice of chicken, lamb or shrimp.
Onions, garlic and Himalayan spices wrapped in dough and deep-fried
A Nepalese version of potato salad.