Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.
Minced chicken with onion, garlic and Himalayan spices wrapped in dough and steamed.