Onions, garlic and Himalayan spices wrapped in dough and deep-fried
Nepali dumplings served with mango chutney. A very popular dish in Kathmandu.
local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.
Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.