Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.
A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic. .
Onions, tomato and green chilies fried with your choice of lamb. Traditionally a very popular dish in Kathmandu.
local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.