Tender pieces of chicken cooked with saffron-flavored basmati rice and a touch of curry sauce. Garnished with nuts and raisins.
Sliced onion deep fried with garbanzo flour.
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Leavened white bread stuffed with nuts and raisins.
Crispy lentil wafers.
Baked eggplant with onion, tomato and fresh herbs.
Yogurt sauce with cucumber, carrots and cumin seeds.
Boneless chicken pieces cooked with curry spices.
Cauliflower and potatoes sauteed with onions and mild spices.
Shrimp cooked with spinach and blended with herbs.
Unleavened whole wheat baked in the tandoor.
Shrimp marinated in yogurt and spices, broiled in the tandoor and curried with oriental flavors.
Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and
Tandoori boneless chicken in a curried tomato sauce.
Homemade cheese cubes cooked in a thick tomato and cashew sauce.
Deep fried cheese battered with chickpeas, flour and spice.
Tender pieces of lamb marinated in yogurt and spices, broiled in the tandoor and curried.
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Whole wheat bread stuffed with potatoes and peas.
Dumplings of chicken, fresh vegetable and cheese cooked in a mild cream sauce.
Okra sauteed with tomatoes, onion and bell pepper with ginger, garlic and spices.
Potatoes cooked with spinach.
Basmati rice with lamb in a masterful blend of spices. Garnished with nuts and raisins.
Garden fresh vegetables cooked with special spices.