Crispy lentil wafers.
Sliced onion deep fried with garbanzo flour.
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Tender pieces of chicken cooked with saffron-flavored basmati rice and a touch of curry sauce. Garnished with nuts and raisins.
Leavened white bread stuffed with nuts and raisins.
Yogurt sauce with cucumber, carrots and cumin seeds.
Baked eggplant with onion, tomato and fresh herbs.
Deep fried cheese battered with chickpeas, flour and spice.
Shrimp marinated in yogurt and spices, broiled in the tandoor and curried with oriental flavors.
Boneless chicken pieces cooked with curry spices.
Unleavened whole wheat baked in the tandoor.
Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and
Shrimp cooked with spinach and blended with herbs.
Cauliflower and potatoes sauteed with onions and mild spices.
Tandoori boneless chicken in a curried tomato sauce.
Homemade cheese cubes cooked in a thick tomato and cashew sauce.
Tender pieces of lamb marinated in yogurt and spices, broiled in the tandoor and curried.
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Dumplings of chicken, fresh vegetable and cheese cooked in a mild cream sauce.
Whole wheat bread stuffed with potatoes and peas.
Potatoes cooked with spinach.
Garden fresh vegetables cooked with special spices.
A sweet pastry ball served in a honey flavored syrup.
Basmati rice with lamb in a masterful blend of spices. Garnished with nuts and raisins.