Tender boneless chicken gently flavored with spices and barbecued on a skewer. Served hot.
Sliced onion deep fried with garbanzo flour.
Yogurt sauce with cucumber, carrots and cumin seeds.
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Crispy lentil wafers.
Tender pieces of chicken cooked with saffron-flavored basmati rice and a touch of curry sauce. Garnished with nuts and raisins.
Leavened white bread stuffed with nuts and raisins.
Baked eggplant with onion, tomato and fresh herbs.
Shrimp marinated in yogurt and spices, broiled in the tandoor and curried with oriental flavors.
Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and
Unleavened whole wheat baked in the tandoor.
Tandoori boneless chicken in a curried tomato sauce.
Boneless chicken pieces cooked with curry spices.
Homemade cheese cubes cooked in a thick tomato and cashew sauce.
Shrimp cooked with spinach and blended with herbs.
Cauliflower and potatoes sauteed with onions and mild spices.
Tender pieces of lamb marinated in yogurt and spices, broiled in the tandoor and curried.
Dumplings of chicken, fresh vegetable and cheese cooked in a mild cream sauce.
Whole wheat bread stuffed with potatoes and peas.
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Potatoes cooked with spinach.
Nepali dumplings served with mango chutney. A very popular dish in Kathmandu.
Whole wheat puffed deep fried bread.
A sweet pastry ball served in a honey flavored syrup.
Basmati rice with lamb in a masterful blend of spices. Garnished with nuts and raisins.