Tender pieces of chicken cooked with saffron-flavored basmati rice and a touch of curry sauce. Garnished with nuts and raisins.
Tender cubes of lamb cooked with creamed spinach and blended with herbs.
Shrimp cooked with spinach and blended with herbs.
Homemade cheese cubes cooked in a thick tomato and cashew sauce.
Vegetable samosa with chana masala in a sweet tamarind sauce, mint chutney and yogurt.
Crispy lentil wafers.
Leavened white bread stuffed with nuts and raisins.
White bread stuffed with homemade cheese.
Tender pieces of chicken cooked with creamed spinach and blended with herbs.
Tandoori boneless chicken in a curried tomato sauce.
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and
Garden fresh vegetables cooked with special spices.
Yogurt sauce with cucumber, carrots and cumin seeds.
Sliced onion deep fried with garbanzo flour.
Dumplings of mixed vegetables and cheese cooked in a mild almond and cream sauce.
Basmati rice with lamb in a masterful blend of spices. Garnished with nuts and raisins.
Deep fried cheese battered with chickpeas, flour and spice.
Okra sauteed with tomatoes, onion and bell pepper with ginger, garlic and spices.
Shrimp marinated in yogurt and spices, broiled in the tandoor and curried with oriental flavors.
Dumplings of chicken, fresh vegetable and cheese cooked in a mild cream sauce.
Tender pieces of lamb cooked in our chef’s special sauce.