Tender pieces of chicken cooked with saffron-flavored basmati rice and a touch of curry sauce. Garnished with nuts and raisins.
Shrimp cooked with spinach and blended with herbs.
Baked eggplant with onion, tomato and fresh herbs.
Homemade cheese cubes cooked in a thick tomato and cashew sauce.
Sliced onion deep fried with garbanzo flour.
Tandoori boneless chicken in a curried tomato sauce.
Crispy lentil wafers.
Leavened white bread stuffed with nuts and raisins.
Tender pieces of chicken cooked with creamed spinach and blended with herbs.
Vegetable samosa with chana masala in a sweet tamarind sauce, mint chutney and yogurt.
White bread stuffed with homemade cheese.
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Dumplings of mixed vegetables and cheese cooked in a mild almond and cream sauce.
Yogurt sauce with cucumber, carrots and cumin seeds.
Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and
Garden fresh vegetables cooked with special spices.
Shrimp marinated in yogurt and spices, broiled in the tandoor and curried with oriental flavors.
Deep fried cheese battered with chickpeas, flour and spice.
Basmati rice with lamb in a masterful blend of spices. Garnished with nuts and raisins.
Dumplings of chicken, fresh vegetable and cheese cooked in a mild cream sauce.
Okra sauteed with tomatoes, onion and bell pepper with ginger, garlic and spices.
Homemade cottage cheese cooked with a creamy tomato sauce, spices and nuts.