Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Homemade cheese cubes cooked in a thick tomato and cashew sauce.
Tender pieces of chicken cooked with saffron-flavored basmati rice and a touch of curry sauce. Garnished with nuts and raisins.
Shrimp cooked with spinach and blended with herbs.
Vegetable samosa with chana masala in a sweet tamarind sauce, mint chutney and yogurt.
Leavened white bread stuffed with nuts and raisins.
White bread stuffed with homemade cheese.
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Tandoori boneless chicken in a curried tomato sauce.
Tender pieces of chicken cooked with creamed spinach and blended with herbs.
Crispy lentil wafers.
Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and
Yogurt sauce with cucumber, carrots and cumin seeds.
Basmati rice with lamb in a masterful blend of spices. Garnished with nuts and raisins.
Sliced onion deep fried with garbanzo flour.
Dumplings of mixed vegetables and cheese cooked in a mild almond and cream sauce.
Garden fresh vegetables cooked with special spices.
Tender pieces of lamb cooked in our chef’s special sauce.
Dumplings of chicken, fresh vegetable and cheese cooked in a mild cream sauce.
Deep fried cheese battered with chickpeas, flour and spice.
Okra sauteed with tomatoes, onion and bell pepper with ginger, garlic and spices.