Garbanzo beans cooked with pureed spinach with ginger, garlic and spices.
Tender cubes of lamb cooked with creamed spinach and blended with herbs.
Shrimp cooked with spinach and blended with herbs.
Chicken cooked with potatoes, red chilies, ginger, garlic, cumin and vinegar-based spices.
Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and
Yogurt sauce with cucumber, carrots and cumin seeds.
Leavened white bread stuffed with nuts and raisins.
Tandoori boneless chicken in a curried tomato sauce.
Vegetable samosa with chana masala in a sweet tamarind sauce, mint chutney and yogurt.
Basmati rice with lamb in a masterful blend of spices. Garnished with nuts and raisins.
White bread stuffed with homemade cheese.
Tender pieces of chicken cooked with creamed spinach and blended with herbs.
Crispy lentil wafers.
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Sliced onion deep fried with garbanzo flour.
Dumplings of mixed vegetables and cheese cooked in a mild almond and cream sauce.
Deep fried cheese battered with chickpeas, flour and spice.
Garden fresh vegetables cooked with special spices.
Tender pieces of lamb marinated in yogurt and spices, broiled in the tandoor and curried.
Dumplings of chicken, fresh vegetable and cheese cooked in a mild cream sauce.
Tender pieces of lamb cooked in our chef’s special sauce.
Shrimp marinated in yogurt and spices, broiled in the tandoor and curried with oriental flavors.