Tender pieces of chicken cooked with saffron-flavored basmati rice and a touch of curry sauce. Garnished with nuts and raisins.
Garbanzo beans cooked with pureed spinach with ginger, garlic and spices.
Chicken cooked with potatoes, red chilies, ginger, garlic, cumin and vinegar-based spices.
Yogurt sauce with cucumber, carrots and cumin seeds.
Shrimp cooked with spinach and blended with herbs.
Leavened white bread stuffed with nuts and raisins.
Vegetable samosa with chana masala in a sweet tamarind sauce, mint chutney and yogurt.
Tandoori boneless chicken in a curried tomato sauce.
Basmati rice with lamb in a masterful blend of spices. Garnished with nuts and raisins.
Tender pieces of chicken cooked with creamed spinach and blended with herbs.
Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and
White bread stuffed with homemade cheese.
Crispy lentil wafers.
Sliced onion deep fried with garbanzo flour.
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Dumplings of mixed vegetables and cheese cooked in a mild almond and cream sauce.
Tender pieces of lamb marinated in yogurt and spices, broiled in the tandoor and curried.
Dumplings of chicken, fresh vegetable and cheese cooked in a mild cream sauce.
Deep fried cheese battered with chickpeas, flour and spice.
Tender pieces of lamb cooked in our chef’s special sauce.
Potatoes cooked with spinach.
Garden fresh vegetables cooked with special spices.