Tender cubes of lamb cooked with creamed spinach and blended with herbs.
Baked eggplant with onion, tomato and fresh herbs.
Shrimp cooked with spinach and blended with herbs.
Homemade cheese cubes cooked in a thick tomato and cashew sauce.
Leavened white bread stuffed with nuts and raisins.
Tender pieces of chicken cooked with creamed spinach and blended with herbs.
Crispy lentil wafers.
Vegetable samosa with chana masala in a sweet tamarind sauce, mint chutney and yogurt.
Sliced onion deep fried with garbanzo flour.
Tandoori boneless chicken in a curried tomato sauce.
Yogurt sauce with cucumber, carrots and cumin seeds.
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and
Garden fresh vegetables cooked with special spices.
White bread stuffed with homemade cheese.
Dumplings of mixed vegetables and cheese cooked in a mild almond and cream sauce.
Shrimp marinated in yogurt and spices, broiled in the tandoor and curried with oriental flavors.
Basmati rice with lamb in a masterful blend of spices. Garnished with nuts and raisins.
Okra sauteed with tomatoes, onion and bell pepper with ginger, garlic and spices.
Deep fried cheese battered with chickpeas, flour and spice.
Tender pieces of lamb cooked in our chef’s special sauce.
Onions, tomato and green chilies fried with your choice of lamb or chicken. Traditionally a very popular dish in Kathmandu.