Tender pieces of chicken cooked with saffron-flavored basmati rice and a touch of curry sauce. Garnished with nuts and raisins.
Leavened white bread stuffed with nuts and raisins.
Shrimp cooked with spinach and blended with herbs.
Garbanzo beans cooked with pureed spinach with ginger, garlic and spices.
Yogurt sauce with cucumber, carrots and cumin seeds.
Basmati rice with lamb in a masterful blend of spices. Garnished with nuts and raisins.
Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and
Chicken cooked with potatoes, red chilies, ginger, garlic, cumin and vinegar-based spices.
White bread stuffed with homemade cheese.
Tandoori boneless chicken in a curried tomato sauce.
Vegetable samosa with chana masala in a sweet tamarind sauce, mint chutney and yogurt.
Crispy lentil wafers.
Tender pieces of chicken cooked with creamed spinach and blended with herbs.
Potatoes cooked with spinach.
Deep fried cheese battered with chickpeas, flour and spice.
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Tender pieces of lamb marinated in yogurt and spices, broiled in the tandoor and curried.
Tender pieces of lamb cooked in our chef’s special sauce.
Dumplings of chicken, fresh vegetable and cheese cooked in a mild cream sauce.
Dumplings of mixed vegetables and cheese cooked in a mild almond and cream sauce.
Garden fresh vegetables cooked with special spices.
Onions, tomato and green chilies fried with your choice of lamb or chicken. Traditionally a very popular dish in Kathmandu.
Deep fried savory snack stuffed with potato spice mixture.
Okra sauteed with tomatoes, onion and bell pepper with ginger, garlic and spices.