Sliced onion deep fried with garbanzo flour.
Deep fried cheese battered with chickpeas, flour and spice.
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Crispy lentil wafers.
Yogurt sauce with cucumber, carrots and cumin seeds.
Leavened white bread stuffed with nuts and raisins.
Tender pieces of chicken cooked with saffron-flavored basmati rice and a touch of curry sauce. Garnished with nuts and raisins.
Tandoori boneless chicken in a curried tomato sauce.
Shrimp marinated in yogurt and spices, broiled in the tandoor and curried with oriental flavors.
Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and
Baked eggplant with onion, tomato and fresh herbs.
Homemade cheese cubes cooked in a thick tomato and cashew sauce.
Unleavened whole wheat baked in the tandoor.
Cauliflower and potatoes sauteed with onions and mild spices.
Boneless chicken pieces cooked with curry spices.
Tender pieces of lamb marinated in yogurt and spices, broiled in the tandoor and curried.
Shrimp cooked with spinach and blended with herbs.
Dumplings of chicken, fresh vegetable and cheese cooked in a mild cream sauce.
Nepali dumplings served with mango chutney. A very popular dish in Kathmandu.
Whole wheat bread stuffed with potatoes and peas.
Whole wheat puffed deep fried bread.
Potatoes cooked with spinach.
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Chicken supreme marinated in a lightly spiced batter and crisp-fried.
Basmati rice with lamb in a masterful blend of spices. Garnished with nuts and raisins.