Deep fried cheese battered with chickpeas, flour and spice.
Sliced onion deep fried with garbanzo flour.
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Crispy lentil wafers.
Leavened white bread stuffed with nuts and raisins.
Yogurt sauce with cucumber, carrots and cumin seeds.
Tender pieces of chicken cooked with saffron-flavored basmati rice and a touch of curry sauce. Garnished with nuts and raisins.
Baked eggplant with onion, tomato and fresh herbs.
Shrimp marinated in yogurt and spices, broiled in the tandoor and curried with oriental flavors.
Unleavened whole wheat baked in the tandoor.
Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and
Boneless chicken pieces cooked with curry spices.
Shrimp cooked with spinach and blended with herbs.
Cauliflower and potatoes sauteed with onions and mild spices.
Tandoori boneless chicken in a curried tomato sauce.
Homemade cheese cubes cooked in a thick tomato and cashew sauce.
Tender pieces of lamb marinated in yogurt and spices, broiled in the tandoor and curried.
Dumplings of chicken, fresh vegetable and cheese cooked in a mild cream sauce.
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Whole wheat bread stuffed with potatoes and peas.
Potatoes cooked with spinach.
A sweet pastry ball served in a honey flavored syrup.
Basmati rice with lamb in a masterful blend of spices. Garnished with nuts and raisins.
Nepali dumplings served with mango chutney. A very popular dish in Kathmandu.