Sliced onion deep fried with garbanzo flour.
Baked eggplant with onion, tomato and fresh herbs.
Tender boneless chicken gently flavored with spices and barbecued on a skewer. Served hot.
Shrimp cooked with spinach and blended with herbs.
Tender pieces of chicken cooked with creamed spinach and blended with herbs.
Dumplings of mixed vegetables and cheese cooked in a mild almond and cream sauce.
Tandoori boneless chicken in a curried tomato sauce.
Homemade cheese cubes cooked in a thick tomato and cashew sauce.
Crispy lentil wafers.
Vegetable samosa with chana masala in a sweet tamarind sauce, mint chutney and yogurt.
Leavened white bread stuffed with nuts and raisins.
White bread stuffed with homemade cheese.
Yogurt sauce with cucumber, carrots and cumin seeds.
Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Deep fried cheese battered with chickpeas, flour and spice.
Garden fresh vegetables cooked with special spices.
Dumplings of chicken, fresh vegetable and cheese cooked in a mild cream sauce.
Whole wheat bread stuffed with potatoes and peas.
Shrimp marinated in yogurt and spices, broiled in the tandoor and curried with oriental flavors.
Tender pieces of lamb marinated in yogurt and spices, broiled in the tandoor and curried.
Okra sauteed with tomatoes, onion and bell pepper with ginger, garlic and spices.