Tender pieces of chicken cooked with saffron-flavored basmati rice and a touch of curry sauce. Garnished with nuts and raisins.
Leavened white bread stuffed with nuts and raisins.
Garbanzo beans cooked with pureed spinach with ginger, garlic and spices.
Yogurt sauce with cucumber, carrots and cumin seeds.
Shrimp cooked with spinach and blended with herbs.
Chicken cooked with potatoes, red chilies, ginger, garlic, cumin and vinegar-based spices.
Basmati rice with lamb in a masterful blend of spices. Garnished with nuts and raisins.
Vegetable samosa with chana masala in a sweet tamarind sauce, mint chutney and yogurt.
Tandoori boneless chicken in a curried tomato sauce.
Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and
Tender pieces of chicken cooked with creamed spinach and blended with herbs.
Crispy lentil wafers.
White bread stuffed with homemade cheese.
Tender pieces of lamb marinated in yogurt and spices, broiled in the tandoor and curried.
Deep fried cheese battered with chickpeas, flour and spice.
Tender pieces of lamb cooked in our chef’s special sauce.
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Potatoes cooked with spinach.
Dumplings of mixed vegetables and cheese cooked in a mild almond and cream sauce.
Dumplings of chicken, fresh vegetable and cheese cooked in a mild cream sauce.
Sliced onion deep fried with garbanzo flour.
Boneless chicken cooked with onions, tomato and bell peppers in aromatic spices.
Basmati rice cooked with vegetables, dried fruits and nuts.