Leavened white bread stuffed with nuts and raisins.
Baked eggplant with onion, tomato and fresh herbs.
Cauliflower and potatoes sauteed with onions and mild spices.
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Unleavened whole wheat baked in the tandoor.
Dumplings of mixed vegetables and cheese cooked in a mild almond and cream sauce.
Shrimp cooked with spinach and blended with herbs.
White bread stuffed with homemade cheese.
Crispy lentil wafers.
Vegetable samosa with chana masala in a sweet tamarind sauce, mint chutney and yogurt.
Yogurt sauce with cucumber, carrots and cumin seeds.
Tandoori boneless chicken in a curried tomato sauce.
Shrimp marinated in yogurt and spices, broiled in the tandoor and curried with oriental flavors.
Homemade cheese cubes cooked in a thick tomato and cashew sauce.
Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Tender pieces of lamb marinated in yogurt and spices, broiled in the tandoor and curried.
Deep fried cheese battered with chickpeas, flour and spice.
Dumplings of chicken, fresh vegetable and cheese cooked in a mild cream sauce.
Okra sauteed with tomatoes, onion and bell pepper with ginger, garlic and spices.
Whole wheat bread stuffed with potatoes and peas.
Potatoes cooked with spinach.
Garden fresh vegetables cooked with special spices.