Multi-layered whole wheat bread with a touch of dried fenugreek.
Tender lamb chops marinated in a blend of spices and yogurt and grilled in the tandoor.
local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.
A Nepalese version of potato salad.
Indian dish of sauteed homemade cottage cheese with green pepper, onion and tomato in a rich tomato sauce.
Fish cooked in a spicy sauce with tomatoes, cream and herbs.
Homemade cottage cheese cooked with onion and tomato sauce with peas.
Whole wheat bread stuffed with mint.
Tender boneless chicken cooked with fenugreek, spices and Indian herbs.
Hot and spicy potatoes cooked with mustard seeds.
A soup with many beans.
Potatoes cooked with fenugreek, spices and Indian herbs.
Cubes of lamb cooked with green peas, spices and Indian herbs.
Extra spiced fish cooked with potatoes in a tangy highly special sauce.
Combination of all tandoori specialties.
Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.
Fresh potatoes and long green beans sauteed with onions, green peppers, tomatoes and Nepalese spices.
Homemade ice cream.
Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.