Whole wheat bread stuffed with mint.
Potatoes, bamboo shoots and black eyed beans cooked with mountain spices to perfection.
Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.
A soup with many beans.
Hot and spicy potatoes cooked with mustard seeds.
Cubes of lamb cooked with green peas, spices and Indian herbs.
Fish prepared with fresh onions, tomatoes, garlic and cloves in a special sauce.
Indian dish of sauteed homemade cottage cheese with green pepper, onion and tomato in a rich tomato sauce.
Fish cooked in a spicy sauce with tomatoes, cream and herbs.
Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.
A Nepalese version of potato salad.
Combination of all tandoori specialties.
Shrimp cooked with cashew nuts in an almond-based sauce.
A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic. .
Extra spiced fish cooked with potatoes in a tangy highly special sauce.
Potatoes cooked with fenugreek, spices and Indian herbs.
Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.