Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.
Cubes of salmon marinated in yogurt, lemon juice and spices.
Tender lamb chops marinated in a blend of spices and yogurt and grilled in the tandoor.
Indian dish of sauteed homemade cottage cheese with green pepper, onion and tomato in a rich tomato sauce.
Homemade cottage cheese cooked with onion and tomato sauce with peas.
Cubes of lamb cooked with green peas, spices and Indian herbs.
Fish prepared with fresh onions, tomatoes, garlic and cloves in a special sauce.
Multi-layered whole wheat bread with a touch of dried fenugreek.
A Nepalese version of potato salad.
A soup with many beans.
Fish cooked in a spicy sauce with tomatoes, cream and herbs.
Whole wheat bread stuffed with mint.
Hot and spicy potatoes cooked with mustard seeds.
Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.
Potatoes cooked with fenugreek, spices and Indian herbs.
Extra spiced fish cooked with potatoes in a tangy highly special sauce.
Combination of all tandoori specialties.
Homemade ice cream.
Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.