Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.
Multi-layered whole wheat bread with a touch of dried fenugreek.
Whole wheat bread stuffed with mint.
Tender boneless chicken cooked with fenugreek, spices and Indian herbs.
Indian dish of sauteed homemade cottage cheese with green pepper, onion and tomato in a rich tomato sauce.
Homemade cottage cheese cooked with onion and tomato sauce with peas.
Cubes of lamb cooked with green peas, spices and Indian herbs.
Cubes of salmon marinated in yogurt, lemon juice and spices.
Fish prepared with fresh onions, tomatoes, garlic and cloves in a special sauce.
Hot and spicy potatoes cooked with mustard seeds.
A Nepalese version of potato salad.
A soup with many beans.
Fish cooked in a spicy sauce with tomatoes, cream and herbs.
Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.
Potatoes cooked with fenugreek, spices and Indian herbs.
Extra spiced fish cooked with potatoes in a tangy highly special sauce.
Combination of all tandoori specialties.
Homemade ice cream.
Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.