local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.
Hot and spicy potatoes cooked with mustard seeds.
Potatoes cooked with fenugreek, spices and Indian herbs.
Homemade cottage cheese cooked with onion and tomato sauce with peas.
Fish prepared with fresh onions, tomatoes, garlic and cloves in a special sauce.
Extra spiced fish cooked with potatoes in a tangy highly special sauce.
Shrimp sauteed with chilies, peppers and onions. A hot and spicy treat!
Multi-layered whole wheat bread with a touch of dried fenugreek.
Whole wheat bread stuffed with mint.
Combination of all tandoori specialties.
Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.
Fresh potatoes and long green beans sauteed with onions, green peppers, tomatoes and Nepalese spices.
A Nepalese version of potato salad.
Onions, garlic and Himalayan spices wrapped in dough and deep-fried
Homemade ice cream.
Cubes of lamb cooked with green peas, spices and Indian herbs.
Fish cooked in a spicy sauce with tomatoes, cream and herbs.
Assorted vegetables marinated in yogurt, cheese and spices.
Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.
A soup with many beans.