Cubes of salmon marinated in yogurt, lemon juice and spices.
Tender lamb chops marinated in a blend of spices and yogurt and grilled in the tandoor.
A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic. Served with your choice of chicken, lamb or shrimp.
Onions, garlic and Himalayan spices wrapped in dough and deep-fried
Homemade cottage cheese cooked with onion and tomato sauce with peas.
Fish prepared with fresh onions, tomatoes, garlic and cloves in a special sauce.
Tender boneless chicken cooked with fenugreek, spices and Indian herbs.
A soup with many beans.
A Nepalese version of potato salad.
Hot and spicy potatoes cooked with mustard seeds.
Potatoes cooked with fenugreek, spices and Indian herbs.
Cubes of lamb cooked with green peas, spices and Indian herbs.
Extra spiced fish cooked with potatoes in a tangy highly special sauce.
Fish cooked in a spicy sauce with tomatoes, cream and herbs.
Whole wheat bread stuffed with mint.
Combination of all tandoori specialties.
Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.
Fresh potatoes and long green beans sauteed with onions, green peppers, tomatoes and Nepalese spices.
Homemade ice cream.
Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.