Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.
Nepali dumplings served with mango chutney. A very popular dish in Kathmandu.
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.