Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.
Potatoes, bamboo shoots and black eyed beans cooked with mountain spices to perfection.
Onions, tomato and green chilies fried with your choice of lamb or chicken. Traditionally a very popular dish in Kathmandu.