Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.
Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.
Nepali dumplings served with mango chutney. A very popular dish in Kathmandu.