Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.
Nepali dumplings served with mango chutney. A very popular dish in Kathmandu.
Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.