Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Onions, garlic and Himalayan spices wrapped in dough and deep-fried
Hot and spicy potatoes cooked with mustard seeds.
Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.