Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Onions, tomato and green chilies fried with your choice of lamb or chicken. Traditionally a very popular dish in Kathmandu.
A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic. Served with your choice of chicken, lamb or shrimp.
Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.