Nepali dumplings served with mango chutney. A very popular dish in Kathmandu.
local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.
Fresh potatoes and long green beans sauteed with onions, green peppers, tomatoes and Nepalese spices.
Potatoes, bamboo shoots and black eyed beans cooked with mountain spices to perfection.