Onions, tomato and green chilies fried with your choice of lamb or chicken. Traditionally a very popular dish in Kathmandu.
Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.
A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic.
Hot and spicy potatoes cooked with mustard seeds.