Onions, tomato and green chilies fried with your choice of lamb or chicken. Traditionally a very popular dish in Kathmandu.
Onions, garlic and Himalayan spices wrapped in dough and deep-fried
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.