Hot and spicy potatoes cooked with mustard seeds.
local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.
Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.
A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic. .