Minced chicken with onion, garlic and Himalayan spices wrapped in dough and steamed.
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Onions, garlic and Himalayan spices wrapped in dough and deep-fried
Potatoes, bamboo shoots and black eyed beans cooked with mountain spices to perfection.
local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.
Onions, tomato and green chilies fried with your choice of lamb or chicken. Traditionally a very popular dish in Kathmandu.
A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic. Served with your choice of chicken, lamb or shrimp.
Hot and spicy potatoes cooked with mustard seeds.
Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.
Nepali dumplings served with mango chutney. A very popular dish in Kathmandu.
Combination of all tandoori specialties.
Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.
Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.
Fresh potatoes and long green beans sauteed with onions, green peppers, tomatoes and Nepalese spices.
A soup with many beans.
A Nepalese version of potato salad.