A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic. .
local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.
Combination of all tandoori specialties.
Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.