Combination of all tandoori specialties.
A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic. Served with your choice of chicken, lamb or shrimp.
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.