A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic. .
local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.
Onions, tomato and green chilies fried with your choice of lamb. Traditionally a very popular dish in Kathmandu.
Combination of all tandoori specialties.