A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic. .
local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.
Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.
Potatoes, bamboo shoots and black eyed beans cooked with mountain spices to perfection.