Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.
Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.
local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.