local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.
A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic. Served with your choice of chicken, lamb or shrimp.
Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.
Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.