local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.
Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.
A Nepalese version of potato salad.
Onions, tomato and green chilies fried with your choice of lamb or chicken. Traditionally a very popular dish in Kathmandu.