local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.
Combination of all tandoori specialties.