Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.
Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.
Hot and spicy potatoes cooked with mustard seeds.
Onions, tomato and green chilies fried with your choice of lamb. Traditionally a very popular dish in Kathmandu.