Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.
Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.
Onions, tomato and green chilies fried with your choice of lamb or chicken. Traditionally a very popular dish in Kathmandu.
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves