Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.
Onions, tomato and green chilies fried with your choice of lamb. Traditionally a very popular dish in Kathmandu.
local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.
Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.