Potatoes, bamboo shoots and black eyed beans cooked with mountain spices to perfection.
Onions, garlic and Himalayan spices wrapped in dough and deep-fried
Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.
Onions, tomato and green chilies fried with your choice of lamb or chicken. Traditionally a very popular dish in Kathmandu.