Cubes of lamb marinated in a creamy base, sauteed with onions and coriander.
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Tender cubes of lamb cooked with creamed spinach and blended with herbs.
Tender pieces of lamb cooked in our chef’s special sauce.
Tender pieces of lamb marinated in yogurt and spices, broiled in the tandoor and curried.
Boneless lamb sauteed and simmered with spiced garlic, tomato and cashew nuts.
Lamb with tomato and onion delicately cooked with fresh spices.
Cubes of lamb cooked with fenugreek, spices and Indian herbs.
Cubes of lamb cooked with green peas, spices and Indian herbs.