Tender cubes of lamb cooked with creamed spinach and blended with herbs.
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Tender pieces of lamb marinated in yogurt and spices, broiled in the tandoor and curried.
Cubes of lamb marinated in a creamy base, sauteed with onions and coriander.
Boneless lamb sauteed and simmered with spiced garlic, tomato and cashew nuts.
Cubes of lamb cooked with fenugreek, spices and Indian herbs.
Lamb with tomato and onion delicately cooked with fresh spices.
Tender pieces of lamb cooked in our chef’s special sauce.
Cubes of lamb cooked with green peas, spices and Indian herbs.