Jumbo shrimp marinated in an exotic tandoor sauce and baked in the tandoor.
Cubes of salmon marinated in yogurt, lemon juice and spices.
Chicken marinated in tandoori masala and yogurt for 24 hours, then barbecued to perfection in the tandoori oven.
Tender boneless chicken gently flavored with spices and barbecued on a skewer. Served hot.