Chicken marinated in tandoori masala and yogurt for 24 hours, then barbecued to perfection in the tandoori oven.
Cubes of lamb seasoned with aromatic spices and served with grilled onions, tomato and bell pepper.
Assorted vegetables marinated in yogurt, cheese and spices.
Tender boneless chicken gently flavored with spices and barbecued on a skewer. Served hot.