Chicken marinated in tandoori masala and yogurt for 24 hours, then barbecued to perfection in the tandoori oven.
Tender boneless chicken gently flavored with spices and barbecued on a skewer. Served hot.
Finely minced chicken flavored with fresh herbs and spices.
Cubes of lamb seasoned with aromatic spices and served with grilled onions, tomato and bell pepper.