Leavened white bread baked in the tandoor.
Boneless chicken pieces marinated and cooked in yogurt and spices. Broiled in the tandoor and curried.
Leavened white bread topped with garlic.
Two crisp turnovers stuffed with seasoned potatoes, cumin seeds and peas.
Cubes of cottage cheese simmered in pureed spinach with ginger garlic and spices.
Two crisp turnovers stuffed with mildly spiced ground lamb and garden peas.
Tender cubes of lamb cooked with creamed spinach and blended with herbs.
Boneless chicken cooked with cashew nuts in an almond-based sauce.
Garbanzo beans cooked with fresh tomatoes, onions and spices in a flavorful sauce.
Chicken marinated in tandoori masala and yogurt for 24 hours, then barbecued to perfection in the tandoori oven.
Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and
Homemade cheese cubes cooked in a thick tomato and cashew sauce.
Yogurt sauce with cucumber, carrots and cumin seeds.
Minced chicken with onion, garlic and Himalayan spices wrapped in dough and steamed.
Assorted fresh vegetables and cheese cooked in a cream sauce.
Cauliflower and potatoes sauteed with onions and mild spices.
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Nepalese styled dumplings cooked in spicy tomato sauce with onion and curry leaves
Potatoes cooked with spinach.
Garden fresh vegetables cooked with special spices.
Tender pieces of lamb marinated in yogurt and spices, broiled in the tandoor and curried.
Cubes of lamb marinated in a creamy base, sauteed with onions and coriander.
Shrimp cooked with spinach and blended with herbs.