Leavened white bread baked in the tandoor.
Boneless chicken pieces marinated and cooked in yogurt and spices. Broiled in the tandoor and curried.
Two crisp turnovers stuffed with seasoned potatoes, cumin seeds and peas.
Leavened white bread topped with garlic.
Cubes of cottage cheese simmered in pureed spinach with ginger garlic and spices.
Two crisp turnovers stuffed with mildly spiced ground lamb and garden peas.
Boneless chicken cooked with cashew nuts in an almond-based sauce.
Mixed vegetable fritters.
Garbanzo beans cooked with fresh tomatoes, onions and spices in a flavorful sauce.
Chicken marinated in tandoori masala and yogurt for 24 hours, then barbecued to perfection in the tandoori oven.
Assorted fresh vegetables and cheese cooked in a cream sauce.
Cauliflower and potatoes sauteed with onions and mild spices.
Homemade cheese cubes cooked in a thick tomato and cashew sauce.
Minced chicken with onion, garlic and Himalayan spices wrapped in dough and steamed.
Two crisp turnovers, stuffed with mildly spiced ground chicken and garden peas.
Leavened bread topped with onions and spices.
Tender cubes of lamb cooked with creamed spinach and blended with herbs.
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Boneless chicken pieces cooked with curry spices.
Yogurt sauce with cucumber, carrots and cumin seeds.
Cubes of lamb marinated in a creamy base, sauteed with onions and coriander.
Leavened white bread stuffed with nuts and raisins.
Tender pieces of chicken cooked with saffron-flavored basmati rice and a touch of curry sauce. Garnished with nuts and raisins.