Leavened white bread baked in the tandoor.
Boneless chicken pieces marinated and cooked in yogurt and spices. Broiled in the tandoor and curried.
Leavened white bread topped with garlic.
Two crisp turnovers stuffed with seasoned potatoes, cumin seeds and peas.
Cubes of cottage cheese simmered in pureed spinach with ginger garlic and spices.
Boneless chicken cooked with cashew nuts in an almond-based sauce.
Mixed vegetable fritters.
Two crisp turnovers stuffed with mildly spiced ground lamb and garden peas.
Minced chicken with onion, garlic and Himalayan spices wrapped in dough and steamed.
Garbanzo beans cooked with pureed spinach with ginger, garlic and spices.
White bread stuffed with homemade cheese.
Leavened bread topped with onions and spices.
Chicken marinated in tandoori masala and yogurt for 24 hours, then barbecued to perfection in the tandoori oven.
Assorted fresh vegetables and cheese cooked in a cream sauce.
Two crisp turnovers, stuffed with mildly spiced ground chicken and garden peas.
Cubes of lamb marinated in a creamy base, sauteed with onions and coriander.
Chicken cooked with potatoes, red chilies, ginger, garlic, cumin and vinegar-based spices.
Dumplings of mixed vegetables and cheese cooked in a mild almond and cream sauce.
Garbanzo beans cooked with fresh tomatoes, onions and spices in a flavorful sauce.
Tender boneless chicken gently flavored with spices and barbecued on a skewer. Served hot.
Tender pieces of chicken cooked with creamed spinach and blended with herbs.
Vegetable samosa with chana masala in a sweet tamarind sauce, mint chutney and yogurt.
Tender cubes of lamb cooked with creamed spinach and blended with herbs.