Leavened white bread baked in the tandoor.
Boneless chicken pieces marinated and cooked in yogurt and spices. Broiled in the tandoor and curried.
Leavened white bread topped with garlic.
Two crisp turnovers stuffed with seasoned potatoes, cumin seeds and peas.
Cubes of cottage cheese simmered in pureed spinach with ginger garlic and spices.
Two crisp turnovers stuffed with mildly spiced ground lamb and garden peas.
Boneless chicken cooked with cashew nuts in an almond-based sauce.
Chicken marinated in tandoori masala and yogurt for 24 hours, then barbecued to perfection in the tandoori oven.
Mixed vegetable fritters.
Two crisp turnovers, stuffed with mildly spiced ground chicken and garden peas.
Garbanzo beans cooked with fresh tomatoes, onions and spices in a flavorful sauce.
Tender cubes of lamb cooked with creamed spinach and blended with herbs.
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Cauliflower and potatoes sauteed with onions and mild spices.
Leavened white bread stuffed with nuts and raisins.
Leavened bread topped with onions and spices.
Homemade cheese cubes cooked in a thick tomato and cashew sauce.
Assorted fresh vegetables and cheese cooked in a cream sauce.
Cubes of lamb marinated in a creamy base, sauteed with onions and coriander.
Tender boneless chicken gently flavored with spices and barbecued on a skewer. Served hot.
Minced chicken with onion, garlic and Himalayan spices wrapped in dough and steamed.
Yogurt sauce with cucumber, carrots and cumin seeds.
Tender pieces of chicken cooked with saffron-flavored basmati rice and a touch of curry sauce. Garnished with nuts and raisins.
Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and
Basmati rice with lamb in a masterful blend of spices. Garnished with nuts and raisins.