Leavened white bread baked in the tandoor.
Boneless chicken pieces marinated and cooked in yogurt and spices. Broiled in the tandoor and curried.
Two crisp turnovers stuffed with seasoned potatoes, cumin seeds and peas.
Leavened white bread topped with garlic.
Boneless chicken cooked with cashew nuts in an almond-based sauce.
Cubes of cottage cheese simmered in pureed spinach with ginger garlic and spices.
Two crisp turnovers stuffed with mildly spiced ground lamb and garden peas.
Mixed vegetable fritters.
Garbanzo beans cooked with fresh tomatoes, onions and spices in a flavorful sauce.
Minced chicken with onion, garlic and Himalayan spices wrapped in dough and steamed.
Assorted fresh vegetables and cheese cooked in a cream sauce.
Leavened bread topped with onions and spices.
Chicken marinated in tandoori masala and yogurt for 24 hours, then barbecued to perfection in the tandoori oven.
Two crisp turnovers, stuffed with mildly spiced ground chicken and garden peas.
Cubes of lamb marinated in a creamy base, sauteed with onions and coriander.
Unleavened whole wheat baked in the tandoor.
Cauliflower and potatoes sauteed with onions and mild spices.
Baked eggplant with onion, tomato and fresh herbs.
Boneless chicken pieces cooked with curry spices.
Tender boneless chicken gently flavored with spices and barbecued on a skewer. Served hot.
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Homemade cheese cubes cooked in a thick tomato and cashew sauce.
Tender cubes of lamb cooked with creamed spinach and blended with herbs.