Leavened white bread baked in the tandoor.
Boneless chicken pieces marinated and cooked in yogurt and spices. Broiled in the tandoor and curried.
Two crisp turnovers stuffed with seasoned potatoes, cumin seeds and peas.
Leavened white bread topped with garlic.
Cubes of cottage cheese simmered in pureed spinach with ginger garlic and spices.
Two crisp turnovers stuffed with mildly spiced ground lamb and garden peas.
Boneless chicken cooked with cashew nuts in an almond-based sauce.
Mixed vegetable fritters.
Garbanzo beans cooked with fresh tomatoes, onions and spices in a flavorful sauce.
Chicken marinated in tandoori masala and yogurt for 24 hours, then barbecued to perfection in the tandoori oven.
Two crisp turnovers, stuffed with mildly spiced ground chicken and garden peas.
Assorted fresh vegetables and cheese cooked in a cream sauce.
Minced chicken with onion, garlic and Himalayan spices wrapped in dough and steamed.
Homemade cheese cubes cooked in a thick tomato and cashew sauce.
Cauliflower and potatoes sauteed with onions and mild spices.
Cubes of lamb marinated in a creamy base, sauteed with onions and coriander.
Leavened bread topped with onions and spices.
Boneless chicken pieces cooked with curry spices.
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
Tender cubes of lamb cooked with creamed spinach and blended with herbs.
Tender boneless chicken gently flavored with spices and barbecued on a skewer. Served hot.
Tender pieces of chicken cooked with saffron-flavored basmati rice and a touch of curry sauce. Garnished with nuts and raisins.
Unleavened whole wheat baked in the tandoor.