Leavened white bread baked in the tandoor.
Boneless chicken pieces marinated and cooked in yogurt and spices. Broiled in the tandoor and curried.
Leavened white bread topped with garlic.
Two crisp turnovers stuffed with seasoned potatoes, cumin seeds and peas.
Cubes of cottage cheese simmered in pureed spinach with ginger garlic and spices.
Boneless chicken cooked with cashew nuts in an almond-based sauce.
Mixed vegetable fritters.
Two crisp turnovers stuffed with mildly spiced ground lamb and garden peas.
Minced chicken with onion, garlic and Himalayan spices wrapped in dough and steamed.
White bread stuffed with homemade cheese.
Garbanzo beans cooked with pureed spinach with ginger, garlic and spices.
Chicken marinated in tandoori masala and yogurt for 24 hours, then barbecued to perfection in the tandoori oven.
Leavened bread topped with onions and spices.
Assorted fresh vegetables and cheese cooked in a cream sauce.
Two crisp turnovers, stuffed with mildly spiced ground chicken and garden peas.
Chicken cooked with potatoes, red chilies, ginger, garlic, cumin and vinegar-based spices.
Cubes of lamb marinated in a creamy base, sauteed with onions and coriander.
Dumplings of mixed vegetables and cheese cooked in a mild almond and cream sauce.
Tender pieces of chicken cooked with creamed spinach and blended with herbs.
Garbanzo beans cooked with fresh tomatoes, onions and spices in a flavorful sauce.
Tender cubes of lamb cooked with creamed spinach and blended with herbs.
Tender boneless chicken gently flavored with spices and barbecued on a skewer. Served hot.
Vegetable samosa with chana masala in a sweet tamarind sauce, mint chutney and yogurt.