Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.
Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.
A Nepalese version of potato salad.
Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.